Culinary
Different Paths To Take
Chef
Personal Chef
Pastry Chef
Food Writer
Food critic
Chocolatier
Sommelier
Bar Tender
Recipe Developer
Restaurant Management
Food + Beverage Director
Food Stylist
Reading List
Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg & Karen Page
Kitchen Confidential: Adventures In The Culinary Underbelly by Anthony Bourdain
Culinary Artistry by Andrew Dornenburg and Karen A. Page
Bread by Jeffrey Hamelman
How To Cook Everything by Mark Bittman
Lateral Cooking by Niki Segnit
Mastering The Art Of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
The Making Of A Chef by Michael Ruhlman
The Soul Of A Chef by Michael Ruhlman
The Food Lab by Kenji Lopez-Alt
The Man Who Ate Everything by Jeffrey Steingarten
The Man Who Cooked For Himself by Phyllis Krasilovsky
Salt Fat Acid Heat by Samin Norsat
The Professional Chef by The Culinary Institute Of America
Larousse Gastronomique by Prosper Montagné
The Garden Chef by Phaidon Editors
Today’s Special by Phaidon Editors
Salt : A World History by Mark Kurlansky
The Kitchen Sessions With Charlie Trotter by Charlie Trotter
Setting The Table by Daniel Meyer
Videos
youtube.com/@FlavorsByAlessandra
youtube.com/@qatarculinaryprofessionals
youtube.com/@MasterChefAustraliaChannel
5 Skills Every Chef Should Learn
Every Job in a Michelin-Starred Kitchen | Bon Appétit
I Asked Michelin Chefs to Make $20 Budget Meal
30 Must Know Tips from a Professional Chef
Black chefs making an impact in the culinary world
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
What is the Difference Between Culinary Professionals and Home Cooks and Why Does it Matter?
Exploring Culinary Career Paths: Popular Specializations and Opportunities | TCSG
Culinary School Comparison: Pros and Cons of the Top 3 in the US | TCSG
5 things I wish I'd known before becoming a certified sommelier
The 54-Aroma Kit Sommeliers Use to Train Their Noses | World Of Wine | Bon Appétit
Sites
Schools
Johnson & Wales University , jwu.edu
Institute Of Culinary Education , ice.edu
Culinary Arts Academy Switzerland , culinaryartsswitzerland.com
Kendall College , nl.edu/kendall-college
Culinary Institute Of Barcelona, Spain , cib.edu
International Culinary Center , internationalculinarycenter.com
Culinary Institute Of Canada , theculinary.ca
Chicago Wine School , wineandsommelier.com
Auguste Escoffier School Of Culinary Arts , escoffier.edu
Culinary Institute Of America , ciachef.edu
Le Cordon Bleu , cordonbleu.edu
Rouxbe , rouxbe.com
Leiths School Of Food & Wine , leiths.com
World Chefs Academy , worldchefs.org
The League Of Kitchens , leagueofkitchens.com
The Chef And The Dish , thechefandthedish.com
Union De La Sommellerie Française , udsf-france.com
Associazione Italiana Sommelier , aisitalia.it
Wine And Spirit Education Trust , wsetglobal.com/where-to-study
Court Of Master Sommeliers , mastersommeliers.org
Napa Valley Wine Academy, napavalleywineacademy.com